KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
No GPA, nosso propósito é alimentar sonhos e vidas. Somos uma das maiores empresas do varejo alimentar brasileiro, com um modelo de negócios multiformato e multicanal que reúne redes e marcas renomadas como Pão de Açúcar e Extra Mercado, além das marcas próprias e exclusivas Qualitá, Taeq, Club des Sommeliers e Pra Valer. Com mais de 700 lojas físicas e liderança no e-commerce alimentar no...
Supervisionar a equipe de cozinha Delegar tarefas à equipe Garantir a qualidade dos pratos Elaborar cardápios Preparar e finalizar pratos Liderar a equipe na preparação e finalização de pratos Contribuir na criação de novos pratos e atualizações do menu. Gerenciar o estoque e o controle de insumos, evitando desperdícios. Zelar pela higiene e limpeza da cozinha, atendendo às normas de segurança...
Como Chefe de Cozinha, você irá trabalhar em uma equipe dinâmica e colaborativa. Aqui estão suas responsabilidades principais:
EXPERIÊNCIA COM VEÍCULOS NACIONAIS E IMPORTADOS EXPERIÊNCIA EM DIAGNOSTICO DE INJEÇAO ELETRONICA E ELETRICA Experiência comprovada como chefe, líder ou encarregado de oficina automotiva. Conhecimento profundo em elétrica e eletrônica automotiva. Habilidade em gestão de pessoas e resolução de conflitos. Ensino Médio completo. Técnico em Elétrica Automotiva será um diferencial.O(a) Chefe de Oficina...
Descrição da Vaga: Chefe de Perdas e Riscos Responsabilidades: - Desenvolver e implementar estratégias para reduzir perdas e minimizar riscos operacionais. - Analisar e avaliar processos internos em busca de oportunidades de melhoria na prevenção de perdas. - Liderar a equipe de prevenção de perdas e riscos, garantindo o cumprimento de metas e objetivos. - Realizar investigações internas em...
Junte-se à nossa equipe!Estamos à procura de um chef de cozinha experiente e apaixonado pela culinária. Se você tem habilidades excepcionais na cozinha, senso de liderança, boa comunicação e tem experiência prévia em restaurante a la carte, esta é a oportunidade perfeita para você!Buscamos um profissional para coordenar a equipe de cozinha, com noções de controle de estoque e cmv e conhecimentos...
Estamos procurando um (a) Chefe de Padaria para trabalhar em nossa loja Mambo de Alphaville 2 - que fica na Av. Yojiro Takaoka, Centro de Apoio I (Alphaville), Santana de Parnaíba - SP, Supervisionar os serviços que os colaboradores realizam desde o processo operacional ao atendimento aos clientes, prezando pelo bom atendimento nos setores da loja.Principais Atribuições /...
Empresa confidencialEmpresa nacional de médio porte, amplamente reconhecida como líder no setor de cenografia e produção de mobiliários para pontos de venda. Nossa missão é transformar espaços em experiências impactantes, combinando criatividade, funcionalidade e tecnologia de ponta para destacar marcas e fortalecer a conexão com os consumidores. Serviços de organização, produção e promoção de...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Nós do supermercados Mambo estamos contratando um Chefe de seção setor Frios e Laticínios . Buscamos um profissional talentoso e dedicado, com fortes habilidades em gestão de equipe, organização e dinamismo. • Coordenar o trabalho em equipe;• Administrar faltas, uniformes, escala de trabalho e folga;• Cobrar dos colaboradores o uso dos EPI ´s, uniformes e crachás;• Verificar a qualidade dos...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...